Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
  • 3 Ratings

These flatbreads are perfect for busy nights. Just assemble, bake, and serve.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
bake:
8 mins
total:
23 mins
Servings:
4
Yield:
4 flatbreads
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Spread one side of pita rounds with hummus; arrange on a large baking sheet. Coarsely chop reserved short ribs; arrange meat and reserved vegetables on pita rounds. Bake 8 to 10 minutes or until heated through.

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  • Meanwhile, in a small bowl combine yogurt and cilantro. Stir in enough milk to reach drizzling consistency. Drizzle over pita rounds and, if desired, top with green onions.

*

There should be 12 oz. reserved short ribs and 1 1/2 cups reserved vegetables.

Nutrition Facts

507 calories; fat 17g; cholesterol 95mg; saturated fat 6g; carbohydrates 54g; mono fat 8g; poly fat 1g; trans fatty acid 1g; insoluble fiber 5g; sugars 5g; protein 37g; vitamin a 376.1IU; vitamin c 8.2mg; thiamin 0.5mg; riboflavin 0.5mg; niacin equivalents 7.3mg; vitamin b6 0.5mg; folate 89.9mcg; vitamin b12 4.2mcg; sodium 847mg; potassium 565mg; calcium 150mg; iron 6.3mg.
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