• 3 Ratings

These flatbreads are perfect for busy nights. Just assemble, bake, and serve.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Spread one side of pita rounds with hummus; arrange on a large baking sheet. Coarsely chop reserved short ribs; arrange meat and reserved vegetables on pita rounds. Bake 8 to 10 minutes or until heated through.

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  • Meanwhile, in a small bowl combine yogurt and cilantro. Stir in enough milk to reach drizzling consistency. Drizzle over pita rounds and, if desired, top with green onions.

*

There should be 12 oz. reserved short ribs and 1 1/2 cups reserved vegetables.

Nutrition Facts

507 calories; 17 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 95 mg cholesterol; 847 mg sodium. 565 mg potassium; 54 g carbohydrates; 5 g fiber; 5 g sugar; 37 g protein; 1 g trans fatty acid; 376 IU vitamin a; 8 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 90 mcg folate; 4 mcg vitamin b12; 150 mg calcium; 6 mg iron;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0