Rating: 3.5 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 14 Ratings
Source: Better Homes and Gardens

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Recipe Summary

cook:
9 mins to 15 mins
stand:
5 mins
prep:
20 mins
Servings:
4
Yield:
4 1/2 cups chicken mixture, 2 cups couscous
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Moroccan Chicken with Couscous

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable plastic bag combine the chicken and Moroccan Spice Mix. Seal bag; turn to coat chicken.

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  • Coat a large nonstick skillet with cooking spray. Cook chicken over medium heat about 5 minutes or just until brown, stirring occasionally. Stir in undrained tomatoes, garbanzo beans, and zucchini. Bring to boiling; reduce heat. Cover and simmer for 7 to 10 minutes or until chicken is cooked through and zucchini is tender.

  • Meanwhile, in a medium saucepan bring broth just to boiling. Stir in couscous and currants. Cover and remove from heat. Let stand for 5 minutes. Stir in pine nuts.

  • Serve chicken over couscous mixture. Sprinkle with cilantro.

Nutrition Facts (Moroccan Chicken with Couscous)

392 calories; total fat 12g; saturated fat 1g; polyunsaturated fat 4g; monounsaturated fat 3g; cholesterol 81mg; sodium 493mg; potassium 594mg; carbohydrates 47g; fiber 5g; sugar 12g; protein 28g; trans fatty acid 0g; vitamin a 244IU; vitamin c 18mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 1mg; folate 45mcg; vitamin b12 1mcg; calcium 75mg; iron 3mg.

Moroccan Spice Mix

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine cumin, brown sugar, orange peel, coriander, salt, turmeric, cinnamon, cayenne pepper, and ginger.

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Reviews

14 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
02/03/2018
MINOUCHKA -- This is a winner recipe. Soooooo easy and soooooo tasty. Ago-to meal. YUMMY!
Rating: Unrated
04/17/2016
This was delicious!  I used toasted pepitas (pumpkin seeds) instead of pine nuts,added chopped zucchini,  and also chopped dried apricots instead of currants......couscous with bits of fruit is marvelous!  What a substantial, beautiful dish!
Rating: Unrated
05/09/2014
Please fix the recipe - print the Moroccan Spice Mix
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