Recipes and Cooking Moroccan Chicken and Peppers 4.1 (10) 4 Reviews Harissa, a North African chile paste, gives this skillet chicken recipe a depth of heat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 20, 2017 Print Share Share Tweet Pin Email Hands On Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 8 thighs and 4 cups peppers Jump to Nutrition Facts Ingredients 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 - 2 small dried red chiles (like chile de árbol), torn into pieces ½ teaspoon kosher salt ¼ teaspoon ground cinnamon 8 skinless, boneless chicken thighs 2 tablespoon olive oil 6 cup coarsely chopped sweet peppers (red, orange, or yellow) 1 Meyer lemon, sliced Harissa paste Directions In a spice grinder or with a mortar and pestle, grind coriander, cumin, and chiles; stir in cinnamon and salt. Sprinkle mixture over chicken. In a 12-inch skillet heat olive oil over medium-high heat 1 to 2 minutes. Cook chicken 15 to 17 minutes or until done (170°F). Remove to a platter; cover to keep warm. Add peppers and lemon slices to skillet. Cook 6 to 8 minutes or until peppers and lemon slices are tender and lightly browned, stirring occasionally. Add to platter with chicken. Serve with harissa paste. Print Nutrition Facts (per serving) 443 Calories 19g Fat 7g Carbs 57g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 443 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 20% Cholesterol 266mg 89% Sodium 569mg 25% Total Carbohydrate 7g 3% Total Sugars 4g Protein 57g Vitamin C 122.3mg 612% Calcium 36mg 3% Iron 3.3mg 18% Potassium 904mg 19% Folate, total 54.8mcg Vitamin B-12 1.7mcg Vitamin B-6 1.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.