Monte Cristo Breakfast Casserole
Source: Better Homes and Gardens
To dry bread, preheat oven to 325°F. Arrange slices on baking sheet, overlapping as necessary. Bake for 10 to 15 minutes or until dry; cool.
319 calories; total fat 17g; saturated fat 9g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 170mg; sodium 804mg; potassium 230mg; carbohydrates 23g; fiber 1g; sugar 5g; protein 17g; trans fatty acid 0g; vitamin a 589IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 93mcg; vitamin b12 1mcg; calcium 260mg; iron 2mg.