Recipes and Cooking Monster Oatmeal Cookies Be the first to rate & review! Oatmeal cookies are nice, but they get even tastier when add chocolate (or toffee pieces, your choice) to the mix. Bake up a batch on a weekend, and you'll have enough to snag for a snack or a quick dessert all week long. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 28, 2019 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Prep Time: 30 mins Bake Time: 12 mins Total Time: 42 mins Servings: 18 Yield: 18 cookies Jump to Nutrition Facts Ingredients 1 cup butter, softened 1 ½ cup packed brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 2 eggs 1 teaspoon vanilla 1 ½ cup all-purpose flour 3 cup regular or quick-cooking rolled oats 1 cup toffee bits and/or candy-coated chocolate pieces (optional) Directions Preheat oven to 350°F. In a large bowl beat butter with a mixer on medium 30 seconds. Add brown sugar, baking soda, cinnamon, and salt. Beat until combined, scraping bowl as needed. Beat in eggs and vanilla. Beat in flour. Stir in oats and, if desired, toffee bits. Drop dough by 1/4-cup portions 2 to 3 inches apart onto ungreased cookie sheets. Bake 12 to 14 minutes or until light brown and centers appear set. Cool on cookie sheets 2 minutes. Remove; cool on wire racks. Rate it Print Nutrition Facts (per serving) 308 Calories 13g Fat 43g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 308 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 35% Cholesterol 48mg 16% Sodium 229mg 10% Total Carbohydrate 43g 16% Total Sugars 18g Protein 6g Calcium 38mg 3% Iron 2mg 11% Potassium 159mg 3% Folate, total 36.8mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.