Recipes and Cooking Monster Mash Slush 3.9 (18) This Halloween slush lets adults get in on the fun. The drink features fruit, tequila, and orange liqueur. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 22, 2012 Print Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 20 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 orange ½ of a medium honeydew melon, seeded, peeled, and cubed (3 cups) ⅔ cup tequila ½ cup orange liqueur 4 cup ice cubes Coarse sugar or black sea salt 1 16 ounce bottle lemon-lime carbonated beverage, chilled 2 - 3 tablespoon grenadine syrup Directions Cut orange in half. Cut one half into wedges; wrap and chill overnight. Juice the remaining half; set juice aside. In a blender combine honeydew melon, tequila, orange liqueur, and the reserved orange juice; cover and blend until smooth. With blender running, add ice cubes, a few at a time, blending until mixture becomes slushy. Pour into a 2-quart freezer container. Cover; freeze overnight. To serve, rub the reserved orange wedges around rims of eight glasses. Dip rims in coarse sugar or black sea salt to coat; set aside. Using a heavy spoon, scrape frozen mixture; scoop mixture into prepared glasses. Add 1/4 cup of the chilled lemon-lime beverage to each glass. Drizzle with grenadine. Print Nutrition Facts (per serving) 161 Calories 25g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 161 % Daily Value * Sodium 26mg 1% Total Carbohydrate 25g 9% Total Sugars 17g Vitamin C 19.5mg 98% Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 175mg 4% Folate, total 16.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.