Monster Mash Cupcakes
Pretzel sticks help the eyes really stand out on these cute Halloween cupcakes.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Creamy White Frosting:
In a large bowl beat 1 cup shortening, 1 1/2 teaspoons vanilla, and 1/2 teaspoon almond extract with a mixer on medium 30 seconds. Gradually add 2 cups powdered sugar, beating well. Add 2 tablespoons milk. Gradually beat in 2 cups additional powdered sugar and 1 to 2 tablespoons additional milk to reach spreading consistency. Makes 3 cups.
Nutrition Facts
Per Serving:
352 calories; fat 16g; cholesterol 40mg; saturated fat 7g; carbohydrates 50g; mono fat 5g; poly fat 3g; trans fatty acid 1g; insoluble fiber 1g; sugars 39g; protein 3g; vitamin a 243.8IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 23.9mcg; vitamin b12 0.2mcg; sodium 201mg; potassium 118mg; calcium 40mg; iron 1.1mg.