Recipes and Cooking Monday Dinner Beef Stew Be the first to rate & review! A hearty beef stew doesn't have to take all day on the stove to be flavorful. It only takes 25 minutes of time until these tender beef tips, potatoes, and leafy kale are simmered and ready to eat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 27, 2020 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Total Time: 25 mins Servings: 4 Yield: 7 cups Jump to Nutrition Facts Ingredients 1 pound tiny red new potatoes, halved or quartered, or sweet potatoes, peeled and cut up 3 large carrots, halved lengthwise and cut up 1 15 ounce pkg. refrigerated cooked beef tips with gravy 2 cup water 1 cup chopped fresh kale ½ cup chopped green onions Salt and black pepper Chopped fresh thyme (optional) Directions In a 4- to 5-qt. Dutch oven combine first six ingredients (through green onions). Bring to boiling; reduce heat. Simmer, covered, 20 minutes or until vegetables are tender. Season to taste with salt and pepper. If desired, top servings with thyme. Rate it Print Nutrition Facts (per serving) 260 Calories 8g Fat 30g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 260 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 46mg 15% Sodium 604mg 26% Total Carbohydrate 30g 11% Total Sugars 7g Protein 19g Vitamin C 36.4mg 182% Calcium 68mg 5% Iron 1.2mg 7% Potassium 775mg 16% Folate, total 63.6mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.