Molten Chocolate Cakes with Coconut Cream
Source: Better Homes and Gardens
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Credit: Karla Conrad
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
219 calories; fat 9g; saturated fat 3g; carbohydrates 33g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 22g; protein 5g; vitamin a 41.5IU; vitamin c 0.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; folate 21.1mcg; vitamin b12 0.2mcg; sodium 143mg; potassium 115mg; calcium 52mg; iron 1mg.