Recipes and Cooking Molletes Be the first to rate & review! These open-face sandwiches start with split bolillos (i.e. oval Mexican rolls) that are piled with refried beans, cheese, and avocado (good-for-you ingredients to power you through the morning). By Colleen Weeden Published on August 23, 2021 Print Rate It Share Share Tweet Pin Email Photo: Adam Albright Total Time: 25 mins Servings: 4 Yield: 4 open-face sandwiches Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil ½ cup finely chopped onion 1 fresh jalapeño pepper, seeded and finely chopped* 1 clove garlic, minced 1 15 ounce can black beans, rinsed and drained ½ cup chicken or vegetable broth 2 bolillo rolls, split ½ cup shredded Chihuahua cheese (2 oz.) ¼ cup crumbled Cotija cheese (1 oz.) 1 avocado, halved, seeded, peeled, and sliced ½ cup pico de gallo Cracked black pepper Directions In a medium saucepan heat oil over medium. Add onion, jalapeño pepper, and garlic; cook 4 to 5 minutes or until tender, stirring occasionally. Stir in beans and broth. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes or until thickened, stirring occasionally. Remove from heat. Mash with a fork until mixture comes together but a few bean pieces remain. Preheat broiler. Arrange roll halves, cut sides up, on a baking sheet. Broil 4 inches from heat 1 to 2 minutes or until toasted. Spread with mashed beans and sprinkle with both cheeses. Broil 1 to 2 minutes more or until cheeses are melted and starting to brown. Top with avocado, pico de gallo, and black pepper. *Tip Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them. Rate it Print Nutrition Facts (per serving) 384 Calories 17g Fat 43g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 384 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 30% Cholesterol 23mg 8% Sodium 853mg 37% Total Carbohydrate 43g 16% Total Sugars 5g Protein 14g Vitamin C 14.9mg 75% Calcium 229mg 18% Iron 2.9mg 16% Potassium 600mg 13% Folate, total 83.8mcg Vitamin B-12 0.4mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.