Mole-Style Beef Soup
Pronounced mo-Lay, this complex Mexican sauce is deep reddish brown with peppery flavor balanced with spicy cinnamon and undertones of cocoa. The rich, thick sauce complement this soup perfectly.
Source: Better Homes and Gardens
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Credit:
Brie Passano
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
232 calories; total fat 12g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 51mg; sodium 973mg; potassium 585mg; carbohydrates 15g; fiber 4g; sugar 9g; protein 17g; trans fatty acid 1g; vitamin a 1105IU; vitamin c 28mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 1mg; folate 21mcg; vitamin b12 2mcg; calcium 67mg; iron 3mg.