Recipes and Cooking Mole-Style Beef Soup Pronounced mo-Lay, this complex Mexican sauce is deep reddish brown with peppery flavor balanced with spicy cinnamon and undertones of cocoa. The rich, thick sauce complement this soup perfectly. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 27, 2020 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 8 1/2 cups Jump to Nutrition Facts Ingredients 1 pound lean ground beef 2 10 ounce cans diced tomatoes with green chiles, undrained 1 15 ounce can tomato sauce 1 14.5 ounce can reduced-sodium beef broth 1 cup chopped onion 1 cup chopped green or red sweet pepper 1 tablespoon packed brown sugar 1 tablespoon chili powder 2 teaspoon unsweetened cocoa powder 2 teaspoon dried oregano, crushed ½ teaspoon ground cinnamon 2 cloves garlic, minced Corn bread (optional) Directions In a 5- to 6-qt. Dutch oven combine first 12 ingredients (through garlic). Bring to boiling; reduce heat. Simmer, covered, 20 minutes or until meat is cooked through and flavors are blended, stirring occasionally. If desired, serve with corn bread. Rate it Print Nutrition Facts (per serving) 232 Calories 12g Fat 15g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 232 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 51mg 17% Sodium 973mg 42% Total Carbohydrate 15g 5% Total Sugars 9g Protein 17g Vitamin C 28.5mg 143% Calcium 67mg 5% Iron 3.3mg 18% Potassium 585mg 12% Fatty acids, total trans 1g Folate, total 20.7mcg Vitamin B-12 1.6mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.