Mojo Chicken Drummies with Cilantro-Mango Sauce

A sweet take on a backyard favorite. To save time, marinate wings up to 24 hours ahead.

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  • Makes: 12 servings
  • Prep: 20 mins
  • Marinate: 2 hrs to 24 hrs
  • Bake: 25 mins 450°F

Mojo Chicken Drummies with Cilantro-Mango Sauce

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Directions

  1. Cut off and discard tips of chicken wings. Cut wings at joints to make 24 pieces. Place chicken in a resealable plastic bag set in a shallow dish.
  2. For marinade, in a medium bowl combine next 10 ingredients (through cumin). Remove 1/2 cup of the marinade for sauce; cover and chill until needed.
  3. Pour remaining marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator 2 to 24 hours, turning bag occasionally.
  4. Preheat oven to 450 degrees F. Drain chicken, discarding marinade. Arrange chicken on the unheated rack of a large broiler pan. Bake 25 minutes or until golden, turning once.
  5. Meanwhile, for sauce, in a blender combine reserved 1/2 cup marinade, mango, onion, and cilantro. Cover and blend until smooth. If desired, arrange chicken on a bed of orange slices. Serve chicken with sauce.

From the Test Kitchen

*Tip

If you can find them, use 2 pounds chicken wing drummettes (about 24) instead of the chicken wings. That way, you won't have to do any cutting.

**Tip

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

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Nutrition Facts (Mojo Chicken Drummies with Cilantro-Mango Sauce)

  • Per serving:
  • 278 kcal ,
  • 20 g fat
  • (4 g sat. fat ,
  • 97 mg chol. ,
  • 283 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 17 g pro.
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