• 5 Ratings

No need to decide between dessert and an after-dinner drink. This Mojito Sorbet combines both in one sweet package! Rather than sugary mojito mix, this fresh mint sorbet recipe calls for just a handful of real ingredients (yes, including rum).

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small saucepan heat and stir the water, sugar, and mint over medium heat just until simmering, stirring to dissolve sugar. Remove from heat. Transfer to a medium bowl. Cover and cool in the refrigerator for at least 1 hour.

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  • Strain mixture through a fine-mesh sieve; discard mint leaves. Stir in lime juice. Cover and chill for at least 4 hours or up to 24 hours.

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  • In a 1-quart ice cream freezer, freeze chilled mixture according to manufacturer's directions for 10 minutes. Add rum; continue freezing according to manufacturer's directions. Transfer to a freezer container. Cover and ripen in the freezer for at least 4 hours.

Nutrition Facts

158 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 7 mg sodium. 95 mg potassium; 37 g carbohydrates; 1 g fiber; 34 g sugar; 1 g protein; 632 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1