Mojito Sorbet
No need to decide between dessert and an after-dinner drink. This Mojito Sorbet combines both in one sweet package! Rather than sugary mojito mix, this fresh mint sorbet recipe calls for just a handful of real ingredients (yes, including rum).
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Mojito Sorbet
Directions
- In a small saucepan heat and stir the water, sugar, and mint over medium heat just until simmering, stirring to dissolve sugar. Remove from heat. Transfer to a medium bowl. Cover and cool in the refrigerator for at least 1 hour.
- Strain mixture through a fine-mesh sieve; discard mint leaves. Stir in lime juice. Cover and chill for at least 4 hours or up to 24 hours.
- In a 1-quart ice cream freezer, freeze chilled mixture according to manufacturer's directions for 10 minutes. Add rum; continue freezing according to manufacturer's directions. Transfer to a freezer container. Cover and ripen in the freezer for at least 4 hours.
Nutrition Facts (Mojito Sorbet)
- Per serving:
- 158 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 7 mg sodium ,
- 37 g carb. ,
- 1 g fiber ,
- 34 g sugar ,
- 1 g pro.