Recipes and Cooking Mocha Cream Shake 4.1 (11) Add your rating & review Chocolate syrup, coffee, and frozen yogurt. What more could you want in a dessert? Make this mocha coffee shake for your a cool pick-me-up. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 12, 2012 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 10 mins Servings: 2 Yield: 1 cup each Jump to Nutrition Facts Ingredients 1 ¼ cup low-fat vanilla frozen yogurt ½ cup strong brewed coffee, chilled 3 tablespoon sugar-free chocolate-flavor syrup ½ cup ice cubes Grated dark chocolate Directions In a blender combine frozen yogurt, coffee, and chocolate syrup. Add ice cubes. Cover and blend until smooth. Top each serving with grated chocolate. Rate it Print Nutrition Facts (per serving) 158 Calories 4g Fat 28g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 158 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 15% Cholesterol 19mg 6% Sodium 145mg 6% Total Carbohydrate 28g 10% Total Sugars 1g Protein 5g Calcium 101mg 8% Iron 0.4mg 2% Potassium 226mg 5% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.