Refreshing grapefruit and oranges join crunchy jicama, endive, and escarole in this light salad recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Peel and section grapefruit and oranges over a bowl; reserve any juices.

  • For dressing, in a screw-top jar combine reserved fruit juices, salad oil, lemon peel, lemon juice, sugar, mustard, and pepper. Cover; shake well.

  • Place greens on a large serving plate. Arrange fruit and jicama atop greens. Drizzle dressing over top. Serve immediately. Makes 10 side-dish servings.

Nutrition Facts

143 calories; 11 g total fat; 2 g saturated fat; 0 mg cholesterol; 42 mg sodium. 11 g carbohydrates; 2 g fiber; 1 g protein; 62 RE vitamin a; 37 mg vitamin c; 20 mg calcium; 1 mg iron;