Mixed Citrus Salad

Refreshing grapefruit and oranges join crunchy jicama, endive, and escarole in this light salad recipe.

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  • Makes: 10 servings
  • Makes: 10 side-dish servings
  • Start to Finish: 20 mins

Mixed Citrus Salad

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Directions

  1. Peel and section grapefruit and oranges over a bowl; reserve any juices.
  2. For dressing, in a screw-top jar combine reserved fruit juices, salad oil, lemon peel, lemon juice, sugar, mustard, and pepper. Cover; shake well.
  3. Place greens on a large serving plate. Arrange fruit and jicama atop greens. Drizzle dressing over top. Serve immediately. Makes 10 side-dish servings.
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Nutrition Facts (Mixed Citrus Salad)

  • Per serving:
  • 143 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 0 mg chol. ,
  • 42 mg sodium ,
  • 11 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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