Mixed Berry Pudding Cake
Even though the batter starts out on the bottom, the fluffy cake ends up on top of the berries.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
220 calories; fat 4g; cholesterol 9mg; saturated fat 2g; carbohydrates 45g; mono fat 1g; insoluble fiber 3g; sugars 30g; protein 2g; vitamin a 145.8IU; vitamin c 4.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; folate 32.3mcg; vitamin b12 0.1mcg; sodium 146mg; potassium 64mg; calcium 50.5mg; iron 1.1mg.