Mixed Berry Pudding Cake

Name: Mixed Berry Pudding Cake
Prep time: 20 min
Ingredients: Nonstick cooking spray; 1 ½ cups loose-pack frozen blueberries; 1 ½ cups loose-pack frozen red raspberries; ½ cup fresh cranberries; 1 cup all-purpose flour; ⅔ cup sugar; 1 ½ teaspoons baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup milk; 2 tablespoons butter, melted; 1 teaspoon vanilla; ¾ cup boiling water; ⅓ cup sugar; ½ cup sliced almonds, toasted (optional)

Rating: 3.12 stars

33 Ratings
3 Reviews

Even though the batter starts out on the bottom, the fluffy cake ends up on top of the berries.

Recipe Summary

prep:

20 mins

slow-cook:

2 hrs 30 mins to 3 hrs (high)

cool:

1 hr

Servings:

Nutrition Info

Directions

Step 1

Lightly coat a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the prepared slow cooker combine frozen blueberries, frozen raspberries, and cranberries; set aside.

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Step 2

In a medium bowl combine flour, the 2/3 cup sugar, the baking powder, cinnamon, and salt. Stir in milk, melted butter, and vanilla just until combined. Spoon and carefully spread batter over berries in slow cooker.

Step 3

In a small bowl combine the boiling water and the 1/3 cup sugar; stir to dissolve sugar. Pour evenly over mixture in slow cooker.

Step 4

Cover and cook on high-heat setting for 2-1/2 to 3 hours or until a toothpick inserted near center of cake comes out clean. Remove crockery liner from slow cooker, if possible, or turn off slow cooker. Cool, uncovered, for 1 hour.

Step 5

To serve, spoon warm pudding cake into dessert dishes. If desired, sprinkle each serving with almonds.

Nutrition Facts

Per Serving:

220 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 9 mg cholesterol; 146 mg sodium. 64 mg potassium; 45 g carbohydrates; 3 g fiber; 30 g sugar; 2 g protein; 0 g trans fatty acid; 146 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

Reviews (3)

33 Ratings

5 star values: 10
4 star values: 8
3 star values: 3
2 star values: 3
1 star values: 9

jhofer001

01/01/2017

can this be baked in the oven instead of a slow cooker. I don't have a 3-1/2 to 4 inch small cooker and would like to bake it in the oven instead. What temperature would I bake it on then?