Recipes and Cooking Mixed Berry Limoncello Sangria 3.8 (172) 5 Reviews A trio of fresh berries and the spark of limoncello make this easy recipe for sangria a great option to serve alongside party appetizers in summer. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 15 mins Chill Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 cup fresh raspberries 1 cup halved fresh strawberries ½ cup fresh blackberries 1 medium lemon, thinly sliced ½ 12 ounce can frozen pink lemonade concentrate, thawed (3/4 cup) ½ cup (4 ounces) limoncello (lemon-flavor liqueur) 2 750 milliliter bottle Prosecco or sparkling wine, chilled Directions In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors. Just before serving, add Prosecco. Serve in glasses over ice. Rate it Print Nutrition Facts (per serving) 181 Calories 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 181 % Daily Value * Sodium 9mg 0% Total Carbohydrate 18g 7% Total Sugars 10g Protein 1g Vitamin C 24.2mg 121% Calcium 30.3mg 2% Iron 0.9mg 5% Potassium 199mg 4% Folate, total 8.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.