Rating: 4 stars
172 Ratings
  • 5 star values: 92
  • 4 star values: 21
  • 3 star values: 21
  • 2 star values: 13
  • 1 star values: 25

A trio of fresh berries and the spark of limoncello make this easy recipe for sangria a great option to serve alongside party appetizers in summer.

Source: Better Homes and Gardens

Gallery

Credit: Kritsada Panichgul

Recipe Summary

prep:
15 mins
chill:
4 hrs
total:
4 hrs 15 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.

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  • Just before serving, add Prosecco. Serve in glasses over ice.

Nutrition Facts

181 calories; carbohydrates 18g; insoluble fiber 2g; sugars 10g; protein 1g; vitamin a 48.6IU; vitamin c 24.2mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 9mg; potassium 199mg; calcium 30.3mg; iron 0.9mg.
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