A trio of fresh berries and the spark of limoncello make this easy recipe for sangria a great option to serve alongside party appetizers in summer.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.

Instructions Checklist
  • Just before serving, add Prosecco. Serve in glasses over ice.

Nutrition Facts

181 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 9 mg sodium. 199 mg potassium; 18 g carbohydrates; 2 g fiber; 10 g sugar; 1 g protein; 0 g trans fatty acid; 49 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews (5)

173 Ratings
  • 5 star values: 93
  • 4 star values: 21
  • 3 star values: 21
  • 2 star values: 13
  • 1 star values: 25
Rating: 5 stars
Have made this on two separate occasions and everybody raved about it. So refreshing and tasty!
Rating: Unrated
What is the ratio of the mix vs prosecco? In ounces?
Rating: Unrated
Delicious with angel food cake after a barbecue or seafood
Rating: Unrated
I served this at my family BBQ and it was a huge hit. It is perfect for a warm summer day. Its refreshing and light. Even the non-drinkers liked it. Its good for people that don't care for wine or the taste of alcohol. It just tastes like a lemony sweet beverage. And it looks great in a big pitcher with the berries.
Rating: Unrated
I served this at a BBQ with some friends.  BIG HIT!.