Mixed Berry Limoncello Sangria


A trio of fresh berries and the spark of limoncello make this easy recipe for sangria a great option to serve alongside party appetizers in summer.

Mixed Berry Limoncello Sangria
Photo: Kritsada Panichgul
Prep Time:
15 mins
Chill Time:
4 hrs
Total Time:
4 hrs 15 mins


  • 1 cup fresh raspberries

  • 1 cup halved fresh strawberries

  • ½ cup fresh blackberries

  • 1 medium lemon, thinly sliced

  • ½ 12 ounce can frozen pink lemonade concentrate, thawed (3/4 cup)

  • ½ cup (4 ounces) limoncello (lemon-flavor liqueur)

  • 2 750 milliliter bottle Prosecco or sparkling wine, chilled


  1. In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.

  2. Just before serving, add Prosecco. Serve in glasses over ice.

Nutrition Facts (per serving)

181 Calories
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 181
% Daily Value *
Sodium 9mg 0%
Total Carbohydrate 18g 7%
Total Sugars 10g
Protein 1g
Vitamin C 24.2mg 121%
Calcium 30.3mg 2%
Iron 0.9mg 5%
Potassium 199mg 4%
Folate, total 8.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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