Mixed Berry Limoncello Sangria
A trio of fresh berries and the spark of limoncello make this easy recipe for sangria a great option to serve alongside party appetizers in summer.
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Mixed Berry Limoncello Sangria
Directions
- In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.
- Just before serving, add Prosecco. Serve in glasses over ice.
Nutrition Facts (Mixed Berry Limoncello Sangria)
- Per serving:
- 181 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 9 mg sodium ,
- 18 g carb. ,
- 2 g fiber ,
- 10 g sugar ,
- 1 g pro.
Recipe Collections
Reviews (4)
jessica
1005 Days Ago
I served this at a BBQ with some friends. BIG HIT!.
Daniel Henderson
1007 Days Ago
What is the ratio of the mix vs prosecco? In ounces?
Derek Renee Vargas
1028 Days Ago
Delicious with angel food cake after a barbecue or seafood