Mixed Berry Limoncello Sangria
A trio of fresh berries and the spark of limoncello make this easy recipe for sangria a great option to serve alongside party appetizers in summer.
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Mixed Berry Limoncello Sangria
Directions
- In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.
- Just before serving, add Prosecco. Serve in glasses over ice.
Nutrition Facts (Mixed Berry Limoncello Sangria)
- Per serving:
- 181 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 9 mg sodium ,
- 18 g carb. ,
- 2 g fiber ,
- 10 g sugar ,
- 1 g pro.
Recipe Collections
Reviews (5)
labbate08gmail
218 Days Ago
Have made this on two separate occasions and everybody raved about it. So refreshing and tasty!
jessica
1281 Days Ago
I served this at a BBQ with some friends. BIG HIT!.
Daniel Henderson
1283 Days Ago
What is the ratio of the mix vs prosecco? In ounces?