Mixed Berry Breakfast Quinoa

Think nothing's better than a slow cooker breakfast recipe? How about one that fuels you with 7 g protein and 6 g fiber?!

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  • Makes: 8 servings
  • Serving Size: 1 cup
  • Makes: 8 cups
  • Prep: 15 mins
  • Slow Cook: 4 hrs to 5 hrs (low) or 2 1/2 hours (high)

Mixed Berry Breakfast Quinoa

Directions

  1. Place bananas in a 3 1/2- or 4-quart slow cooker; mash with a fork. Stir in the next seven ingredients (through salt).
  2. Cover and cook on low for 4 to 5 hours or on high for 2 1/2 hours. Sprinkle servings with walnuts.

From the Test Kitchen

*

To toast nuts, preheat oven to 350 degrees F. Spread nuts in a shallow baking pan. Bake 5 to 10 minutes or until light brown, shaking pan once or twice.

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Nutrition Facts (Mixed Berry Breakfast Quinoa)

  • Per serving:
  • 244 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 76 mg sodium ,
  • 43 g carb. ,
  • 6 g fiber ,
  • 7 g sugar ,
  • 7 g pro.
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