Recipes and Cooking Mixed Berry Breakfast Quinoa 2.9 (7) Think nothing's better than a slow cooker breakfast recipe? How about one that fuels you with 7 g protein and 6 g fiber?! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 27, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Slow Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 2 very ripe bananas 4 cup water 2 cup quinoa, rinsed and drained 1 12 ounce package frozen mixed berries 2 tablespoon packed brown sugar 2 teaspoon vanilla ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup chopped walnuts, toasted* Directions Place bananas in a 3 1/2- or 4-quart slow cooker; mash with a fork. Stir in the next seven ingredients (through salt). Cover and cook on low for 4 to 5 hours or on high for 2 1/2 hours. Sprinkle servings with walnuts. * To toast nuts, preheat oven to 350°F. Spread nuts in a shallow baking pan. Bake 5 to 10 minutes or until light brown, shaking pan once or twice. Rate it Print Nutrition Facts (per serving) 244 Calories 5g Fat 43g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 244 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Sodium 76mg 3% Total Carbohydrate 43g 16% Total Sugars 7g Protein 7g Vitamin C 13.6mg 68% Calcium 36mg 3% Iron 2.4mg 13% Potassium 368mg 8% Folate, total 87.7mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.