Mixed Berry Breakfast Quinoa
Think nothing's better than a slow cooker breakfast recipe? How about one that fuels you with 7 g protein and 6 g fiber?!
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
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To toast nuts, preheat oven to 350°F. Spread nuts in a shallow baking pan. Bake 5 to 10 minutes or until light brown, shaking pan once or twice.
Nutrition Facts
Per Serving:
244 calories; fat 5g; saturated fat 1g; carbohydrates 43g; mono fat 1g; poly fat 3g; insoluble fiber 6g; sugars 7g; protein 7g; vitamin a 26IU; vitamin c 13.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 0.9mg; vitamin b6 0.3mg; folate 87.7mcg; sodium 76mg; potassium 368mg; calcium 36mg; iron 2.4mg.