Mixed Berry Breakfast Quinoa
Think nothing's better than a slow cooker breakfast recipe? How about one that fuels you with 7 g protein and 6 g fiber?!
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Mixed Berry Breakfast Quinoa
Directions
- Place bananas in a 3 1/2- or 4-quart slow cooker; mash with a fork. Stir in the next seven ingredients (through salt).
- Cover and cook on low for 4 to 5 hours or on high for 2 1/2 hours. Sprinkle servings with walnuts.
From the Test Kitchen
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To toast nuts, preheat oven to 350 degrees F. Spread nuts in a shallow baking pan. Bake 5 to 10 minutes or until light brown, shaking pan once or twice.
Nutrition Facts (Mixed Berry Breakfast Quinoa)
- Per serving:
- 244 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 3 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 0 mg chol. ,
- 76 mg sodium ,
- 43 g carb. ,
- 6 g fiber ,
- 7 g sugar ,
- 7 g pro.