Mix-and-Match Baked Chicken Fingers and Dipping Sauces
No deep fryers needed here! Our delicious chicken fingers recipe gets perfectly crispy right in the oven. And once your baked chicken fingers are ready, take your pick of six different dipping sauces (think sweet and sour apricot or buffalo) to keep everyone at the table happy.
Source: Better Homes and Gardens
Gallery
Credit:
Kritsada Panichgul
Recipe Summary
Mix-and-Match Baked Chicken Fingers and Dipping Sauces
Ingredients
Directions
Breading:
Place one of the following in a large resealable plastic bag; seal bag, pressing out air. Place bag on a cutting board and, using a rolling pin, crush to make coarse crumbs.2 cups mini pretzel twists4 cups tortilla chips2 cups cheddar-flavored fish-shaped or square snack crackers3 cups potato chips2 cups Gardetto's Original Recipe snack mix
Nutrition Facts (Mix-and-Match Baked Chicken Fingers and Dipping Sauces)
Per Serving:
505 calories; total fat 29g; saturated fat 5g; polyunsaturated fat 5g; monounsaturated fat 8g; cholesterol 148mg; sodium 1053mg; potassium 592mg; carbohydrates 23g; fiber 1g; sugar 2g; protein 35g; vitamin a 340IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 16mg; vitamin b6 1mg; folate 16mcg; vitamin b12 0mcg; calcium 30mg; iron 2mg.