Mix-and-Match Baked Chicken Fingers and Dipping Sauces
Prepare our baked chicken fingers recipe, and take your pick of six different dipping sauces, like sweet and sour apricot or buffalo. Create the ultimate chicken dinner platter so everyone can snack on his or her favorite type of chicken tenders.
Source: Better Homes and Gardens
Mix-and-Match Baked Chicken Fingers and Dipping Sauces
Ingredients
Directions
Breading:
Place one of the following in a large resealable plastic bag; seal bag, pressing out air. Place bag on a cutting board and, using a rolling pin, crush to make coarse crumbs.2 cups mini pretzel twists4 cups tortilla chips2 cups cheddar-flavored fish-shaped or square snack crackers3 cups potato chips2 cups Gardetto's Original Recipe snack mix
Nutrition Facts (Mix-and-Match Baked Chicken Fingers and Dipping Sauces)
Per Serving:
505 calories; 29 g total fat; 5 g saturated fat; 5 g polyunsaturated fat; 8 g monounsaturated fat; 148 mg cholesterol; 1053 mg sodium. 592 mg potassium; 23 g carbohydrates; 1 g fiber; 2 g sugar; 35 g protein; 340 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 16 mg niacin equivalents; 1 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 2 mg iron;