Mix-and-Match Baked Chicken Fingers and Dipping Sauces
Prepare our baked chicken fingers recipe, and take your pick of six different dipping sauces, like sweet and sour apricot or buffalo. Create the ultimate chicken dinner platter so everyone can snack on his or her favorite type of chicken tenders.
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Mix-and-Match Baked Chicken Fingers and Dipping Sauces
Directions
- Preheat oven to 400 degrees F. In a medium bowl whisk together egg, sour cream, salt, garlic powder, and pepper. Cut chicken lengthwise into strips about 3/4 inch thick. Add chicken to egg mixture. Stir to combine.
- Brush a 15x10x1-inch baking pan with oil; set aside. Place desired Breading in a shallow dish. Transfer chicken, a few pieces at a time, to the dish. Roll and press chicken strips to coat all sides with Breading. Arrange chicken in a single layer in prepared pan, leaving space between each piece.
- Bake for 8 to 10 minutes or until chicken is no longer pink, turning after 5 minutes. Serve with desired Dipping Sauces.
From the Test Kitchen
Breading:
Place one of the following in a large resealable plastic bag; seal bag, pressing out air. Place bag on a cutting board and, using a rolling pin, crush to make coarse crumbs.
2 cups mini pretzel twists
4 cups tortilla chips
2 cups cheddar-flavored fish-shaped or square snack crackers
3 cups potato chips
2 cups Gardetto's Original Recipe snack mix
Tropical Breeze
Directions
- In a small bowl, combine pineapple; banana yogurt; shredded coconut; and lime juice.
Sweet and Sour Apricot
Directions
- In a small bowl, combine apricot preserves (snip any large pieces of fruit), ketchup, rice vinegar, and soy sauce.
Honey Mustard Sauce
Directions
- In a small bowl stir together mayonnaise or salad dressing and honey mustard. Cover and chill until serving time.
Cooled-Down Mexican Salsa
Directions
- In a small bowl, combine salsa, dairy sour cream, and Mexican cheese blend.
Kids Buffalo Style
Directions
- In a small bowl, combine ranch salad dressing, ketchup, and finely crumbled blue cheese.
Pizza Pizzazz
Directions
- In a small microwave-safe bowl, combine pizza sauce, cheese, and olives. Microwave on 100% power (high) for 1 minute. Stir; continue to microwave for 1 minute more, stirring after every 20 seconds, until heated through and cheese melts.
Nutrition Facts (Mix-and-Match Baked Chicken Fingers and Dipping Sauces)
- Per serving:
- 505 kcal ,
- 29 g fat
- (5 g sat. fat ,
- 5 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 148 mg chol. ,
- 1053 mg sodium ,
- 23 g carb. ,
- 1 g fiber ,
- 2 g sugar ,
- 35 g pro.