Missouri Gooey Butter Bars
This dessert bar recipe is designed to be as gooey as possible. You'll know they're done when the filling is just lightly browned and puffed, but there is still some jiggle. If gooey isn't your thing, bake a few minutes longer.
Source: Better Homes and Gardens
Credit: Carson Downing
270 calories; fat 14g; cholesterol 47mg; saturated fat 8g; carbohydrates 35g; mono fat 4g; poly fat 1g; trans fatty acid 1g; sugars 23g; protein 3g; vitamin a 420.8IU; vitamin c 0.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; folate 31.2mcg; vitamin b12 0.1mcg; sodium 116mg; potassium 52mg; calcium 32mg; iron 0.8mg.