Miso-Egg Soup
This miso-egg soup is even better than any takeout you can order! Top each bowl off with a poached egg to add a healthy dose of protein.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
183 calories; fat 10g; cholesterol 186mg; saturated fat 2g; carbohydrates 13g; mono fat 3g; poly fat 4g; insoluble fiber 3g; sugars 3g; protein 12g; vitamin a 1846IU; vitamin c 7.6mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 2.1mg; vitamin b6 0.3mg; folate 72.4mcg; vitamin b12 0.5mcg; sodium 1082mg; potassium 501mg; calcium 74mg; iron 2.5mg.