Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 7 Ratings

Mint and paprika may seem an unlikely duo, but they work together to give chicken breast an unexpected flavor punch.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
15 mins
marinate:
30 mins
grill:
15 mins
total:
1 hr
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a resealable plastic bag set in a shallow dish. Add mint, lemon juice, oil, garlic, smoked paprika, salt, and pepper. Seal bag; turn to combine ingredients. Marinate in the refrigerator for 30 to 60 minutes.

    Advertisement
  • Remove chicken, reserving marinade. Grill the chicken on the rack of a covered grill directly over medium heat for 15 to 18 minutes or until done (165°F), turning and brushing with reserved marinade halfway through grilling.

Tips

Serve with grilled asparagus and top with additional mint.

Tips

Fill the rest of your plate with some asparagus spears grilled along with the chicken for a bright, simple side dish.

Nutrition Facts

264 calories; fat 11g; cholesterol 109mg; saturated fat 2g; carbohydrates 3g; mono fat 6g; poly fat 1g; insoluble fiber 1g; protein 37g; vitamin a 778.9IU; vitamin c 8.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 14.4mg; vitamin b6 1.1mg; folate 19mcg; vitamin b12 0.2mcg; sodium 408mg; potassium 590mg; calcium 37mg; iron 2.1mg.
Advertisement