• 7 Ratings

Mint and paprika may seem an unlikely duo, but they work together to give chicken breast an unexpected flavor punch.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
marinate:
30 mins to 1 hr
grill:
15 mins to 18 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a resealable plastic bag set in a shallow dish. Add mint, lemon juice, oil, garlic, smoked paprika, salt, and pepper. Seal bag; turn to combine ingredients. Marinate in the refrigerator for 30 to 60 minutes.

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Instructions Checklist
  • Remove chicken, reserving marinade. Grill the chicken on the rack of a covered grill directly over medium heat for 15 to 18 minutes or until done (165°F), turning and brushing with reserved marinade halfway through grilling.

Tips

Serve with grilled asparagus and top with additional mint.

Tips

Fill the rest of your plate with some asparagus spears grilled along with the chicken for a bright, simple side dish.

Nutrition Facts

264 calories; total fat 11g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 109mg; sodium 408mg; potassium 590mg; carbohydrates 3g; fiber 1g; sugar 0g; protein 37g; trans fatty acid 0g; vitamin a 779IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 14mg; vitamin b6 1mg; folate 19mcg; vitamin b12 0mcg; calcium 37mg; iron 2mg.
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Reviews

7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
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