Minty Cookies and Cream Tassies

Minty Cookies and Cream Tassies
Photo: Blaine Moats
Total Time:
20 mins
30 tassies


  • ¼ cup whipping cream

  • ½ teaspoon vanilla

  • 4 ounce cream cheese, softened

  • 3 tablespoon sugar

  • 1 tablespoon green or white crème de menthe liqueur (or 1 tablespoon milk and 1/2 teaspoon mint extract)

  • ¾ cup chopped chocolate sandwich cookies with white filling

  • 30 baked miniature phyllo dough shells

  • 15 chocolate sandwich cookies with white filling, halved (optional)


  1. In a medium mixing bowl beat whipping cream and vanilla with an electric mixer on medium to high speed until soft peaks form (tips curl). Add cream cheese and sugar, beating until combined. Beat in crème de menthe.

  2. Divide the chopped cookies among phyllo shells. Top with cream cheese mixture. If desired, garnish each tassie with a halved cookie.

Nutrition Facts (per serving)

57 Calories
3g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 57
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 31mg 1%
Total Carbohydrate 5g 2%
Total Sugars 2g
Protein 1g
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 7mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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