Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

total:
20 mins
Servings:
30
Yield:
30 tassies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl beat whipping cream and vanilla with an electric mixer on medium to high speed until soft peaks form (tips curl). Add cream cheese and sugar, beating until combined. Beat in crème de menthe.

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  • Divide the chopped cookies among phyllo shells. Top with cream cheese mixture. If desired, garnish each tassie with a halved cookie.

Nutrition Facts

57 calories; fat 3g; cholesterol 7mg; saturated fat 1g; carbohydrates 5g; mono fat 1g; sugars 2g; protein 1g; vitamin a 97.2IU; sodium 31mg; potassium 7mg; calcium 10.1mg; iron 0.2mg.
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