Minty Cookies and Cream Tassies
Rate This!
Minty Cookies and Cream Tassies
Directions
- In a medium mixing bowl beat whipping cream and vanilla with an electric mixer on medium to high speed until soft peaks form (tips curl). Add cream cheese and sugar, beating until combined. Beat in creme de menthe.
- Divide the chopped cookies among phyllo shells. Top with cream cheese mixture. If desired, garnish each tassie with a halved cookie.
Nutrition Facts (Minty Cookies and Cream Tassies)
- Per serving:
- 57 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 7 mg chol. ,
- 31 mg sodium ,
- 5 g carb. ,
- 0 g fiber ,
- 2 g sugar ,
- 1 g pro.