Recipes and Cooking Minty Cookies and Cream Tassies By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 26, 2015 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 20 mins Servings: 30 Yield: 30 tassies Jump to Nutrition Facts Ingredients ¼ cup whipping cream ½ teaspoon vanilla 4 ounce cream cheese, softened 3 tablespoon sugar 1 tablespoon green or white crème de menthe liqueur (or 1 tablespoon milk and 1/2 teaspoon mint extract) ¾ cup chopped chocolate sandwich cookies with white filling 30 baked miniature phyllo dough shells 15 chocolate sandwich cookies with white filling, halved (optional) Directions In a medium mixing bowl beat whipping cream and vanilla with an electric mixer on medium to high speed until soft peaks form (tips curl). Add cream cheese and sugar, beating until combined. Beat in crème de menthe. Divide the chopped cookies among phyllo shells. Top with cream cheese mixture. If desired, garnish each tassie with a halved cookie. Rate it Print Nutrition Facts (per serving) 57 Calories 3g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 57 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 7mg 2% Sodium 31mg 1% Total Carbohydrate 5g 2% Total Sugars 2g Protein 1g Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 7mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.