Ingredient Checklist


Instructions Checklist
  • In a medium mixing bowl beat whipping cream and vanilla with an electric mixer on medium to high speed until soft peaks form (tips curl). Add cream cheese and sugar, beating until combined. Beat in crème de menthe.

  • Divide the chopped cookies among phyllo shells. Top with cream cheese mixture. If desired, garnish each tassie with a halved cookie.

Nutrition Facts

57 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 7 mg cholesterol; 31 mg sodium. 7 mg potassium; 5 g carbohydrates; 0 g fiber; 2 g sugar; 1 g protein; 0 g trans fatty acid; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;