Recipes and Cooking Mint Vinaigrette Drizzle Be the first to rate & review! Oil and vinegar probably isn't the first thing you think of to serve over slices of melon, but this fresh mint vinaigrette goes with every type of melon. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on July 8, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 10 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ½ cup white wine vinegar 6 tablespoon olive oil ¼ cup finely chopped fresh mint ½ teaspoon salt ½ teaspoon black pepper Directions In a small bowl whisk together vinegar, olive oil, mint, salt, and pepper. Drizzle over fresh melon. Makes 1 cup. Rate it Print Nutrition Facts (per serving) 96 Calories 10g Fat Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 96 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.