Mint Matcha Milk Shake

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This mint-chip milkshake recipe is great all year, but come St. Patrick's Day time, we definitely break out our shamrock cookie cutter to make that cute garnish on top.

matcha-mint milkshakes with shamrocks
Photo: Carson Downing
Total Time:
10 mins
Servings:
2
Yield:
1 3/4 cups

Ingredients

  • ½ cup milk or almond milk

  • 1 tablespoon matcha powder

  • 1 pint mint-chocolate chip ice cream, slightly softened

  • 3 tablespoon chopped fresh mint

  • Whipped cream

  • Matcha powder

Directions

  1. Whisk together 1 tablespoon matcha powder and 1/2 cup milk or almond milk until no lumps remain.

  2. In a blender combine matcha mixture, 1 pint slightly softened mint-chocolate chip ice cream, and 3 tablespoons choped fresh mint; cover and blend until combined. Top with whipped cream and, if desired, dust with additional matcha powder.

*

For a shamrock on top, lightly place a 1 3/4-inch shamrock-shaped cookie cutter on top of the whipped cream. Lightly sift matcha powder inside the cutter. Gently lift cutter away.

Nutrition Facts (per serving)

415 Calories
24g Fat
43g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 415
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 75%
Cholesterol 74mg 25%
Sodium 143mg 6%
Total Carbohydrate 43g 16%
Total Sugars 40g
Protein 9g
Calcium 284mg 22%
Iron 0.9mg 5%
Potassium 106mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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