Mint Julep Punch

Make mint juleps for a crowd with this easy recipe!

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4.5 by 2 people

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  • Makes: 9 servings
  • Serving Size: 6 ounces
  • Makes: 7 cups
  • Prep: 10 mins
  • Stand: 1 hr
  • Chill: Up to 24 hrs

Mint Julep Punch

Directions

  1. In a medium saucepan stir together sugar and water. Heat and stir over medium heat until sugar dissolves. Remove from heat. Stir in 1 cup mint. Let stand for 1 hour; remove and discard mint. Transfer syrup to a small bowl; cover and chill several hours or overnight.
  2. To serve, in a pitcher stir together the syrup and bourbon. Stir in sparkling water. Serve over ice with fresh mint sprigs.
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Nutrition Facts (Mint Julep Punch)

  • Per serving:
  • 188 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 25 mg sodium ,
  • 0 g carb. ,
  • 0 g fiber ,
  • 34 g sugar ,
  • 0 g pro.

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