Recipes and Cooking Mint Julep Punch 4.0 (5) Make mint juleps for a crowd with this easy recipe! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2015 Print Share Share Tweet Pin Email Photo: Greg Scheidemann Prep Time: 10 mins Stand Time: 60 mins Chill Time: 24 hrs Total Time: 25 hrs 10 mins Servings: 9 Yield: 7 cups Jump to Nutrition Facts Ingredients 1 ½ cup sugar 1 ½ cup water 1 cup fresh mint leaves 1 cup black cherry bourbon or bourbon 4 cup sparkling water, chilled Ice cubes Fresh mint sprigs Directions In a medium saucepan stir together sugar and water. Heat and stir over medium heat until sugar dissolves. Remove from heat. Stir in 1 cup mint. Let stand for 1 hour; remove and discard mint. Transfer syrup to a small bowl; cover and chill several hours or overnight. To serve, in a pitcher stir together the syrup and bourbon. Stir in sparkling water. Serve over ice with fresh mint sprigs. Print Nutrition Facts (per serving) 188 Calories Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 188 % Daily Value * Sodium 25mg 1% Total Sugars 34g Vitamin C 0.3mg 2% Calcium 12mg 1% Iron 0.3mg 2% Potassium 15mg 0% Folate, total 2.7mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.