Mint Greek Frozen Yogurt


So fresh, so creamy, so good! This frozen yogurt recipe starts with Greek yogurt for a protein boost. Enjoy a scoop of mint frozen yogurt on its own or drizzled with a bit of melted chocolate for a refreshing dessert.

Mint Greek Frozen Yogurt
Photo: Jason Donnelly
Prep Time:
15 mins
Freeze Time:
2 hrs
Stand Time:
5 mins
Total Time:
2 hrs 20 mins
1 quart


  • 3 cup plain Greek low-fat (2%) yogurt

  • 1 cup sugar

  • ¼ cup freshly squeezed lemon juice

  • 2 teaspoon vanilla

  • teaspoon salt

  • 2 tablespoon snipped fresh mint


  1. In a medium bowl combine the yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.

  2. Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions. Stir in mint. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving.

Nutrition Facts (per serving)

84 Calories
1g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 84
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Total Carbohydrate 15g 5%
Total Sugars 15g
Protein 4g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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