Mint Greek Frozen Yogurt

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Mint Greek Frozen Yogurt
So fresh, so creamy, so good! This frozen yogurt recipe starts with Greek yogurt for a protein boost. Enjoy a scoop of mint frozen yogurt on its own or drizzled with a bit of melted chocolate for a refreshing dessert.
freeze:
2 hrs
stand:
5 mins
total:
2 hrs 20 mins
prep:
15 mins
Servings:
16
Yield:
about 1 quart
Mint Greek Frozen Yogurt Jason Donnelly

Ingredients

Directions

  • In a medium bowl combine the yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.

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  • Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions. Stir in mint. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving.

Nutrition Facts

Per Serving:
84 calories; fat 1g; cholesterol 3mg; saturated fat 1g; carbohydrates 15g; sugars 15g; protein 4g.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 05/22/2022
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