Rating: 4 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 10 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

prep:
20 mins
bake:
8 mins
total:
28 mins
Servings:
36
Yield:
about 36 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a large cookie sheet with parchment paper; set aside.

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  • In a large bowl stir together cookie mix, butter, egg, and mint extract until a soft dough forms. Stir in chopped chocolate-mint candies.

  • Drop dough by rounded teaspoons 2 inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes or until set.

  • Place a coating disk on top of each cookie. Cool cookies on cookie sheet for 1 minute. Transfer to a wire rack; cool.

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze up to 3 months.

Tips

Look for green candy coating disks or wafers in the cake decorating section of hobby and craft stores, the most common brand being Wilton.

Nutrition Facts

112 calories; fat 6g; cholesterol 12mg; saturated fat 4g; carbohydrates 15g; mono fat 1g; trans fatty acid 1g; sugars 10g; protein 1g; vitamin a 86.4IU; niacin equivalents 0.2mg; folate 8.6mcg; sodium 64mg; potassium 10mg; calcium 7mg; iron 0.2mg.
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