Recipes and Cooking Mini Turmeric Upside-Down Cakes Not only does brightly-hued turmeric add earthy, bitter notes, but also contains a high level of an antioxidant compound called curcumin. Research suggests turmeric has health-promoting and anti-inflammatory properties. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on August 2, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Hands On Time: 15 mins Bake Time: 12 mins Cool Time: 5 mins Total Time: 32 mins Servings: 24 Jump to Nutrition Facts Ingredients Nonstick cooking spray 2 small tangerines (unpeeled), thinly sliced and quartered Kosher salt 2 tablespoon agave syrup ¾ cup all-purpose flour 1 teaspoon ground turmeric ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon ground cardamom ⅓ cup butter, softened ⅓ cup sugar 1 egg ⅓ cup buttermilk Directions Preheat oven to 350°F. Coat twenty-four 1 3/4-inch muffin cups with cooking spray. Arrange tangerine quarters in bottoms of prepared cups, overlapping as needed. Lightly sprinkle tangerines with salt. and drizzle with agave syrup. In a small bowl stir together next six ingredients (through cardamom). In a medium bowl beat butter and sugar with a mixer on medium until fluffy. Beat in egg. Add flour mixture and buttermilk alternately, beating on low after each addition until combined. Spoon batter into muffin cups, filling each three-fourths full. Bake 12 to 15 minutes or until a toothpick comes out clean. Cool in muffin cups 5 minutes. Remove; serve warm. To Store Place mini cakes in a single layer in an airtight container. Store in refrigerator up to 3 days or freeze up to 3 months. Rate it Print Nutrition Facts (per serving) 61 Calories 3g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 61 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 15mg 5% Sodium 82mg 4% Total Carbohydrate 8g 3% Total Sugars 5g Protein 1g Vitamin C 2.3mg 12% Calcium 15mg 1% Iron 0.3mg 2% Potassium 27mg 1% Folate, total 10.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.