Mini Turkey Meat Loaves with Walnut-Parsley Gremolata

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  • Makes: 4 servings
  • Serving Size: 1 mini meat loaf and 2 tablespoons gremolata each
  • Prep: 25 mins
  • Bake: 20 mins 375°F

Mini Turkey Meat Loaves with Walnut-Parsley Gremolata

Directions

  1. Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with parchment paper or foil; if using foil, coat with cooking spray. Set pan aside. In a large bowl beat egg whites with a fork. Stir in mushrooms, rolled oats, dried tomatoes, onion, the 1/2 teaspoon salt, and the pepper. Add ground turkey; mix well.
  2. Divide meat mixture into four equal portions. Shape each portion into a 4-inch oval that is about 2 1/2 inches wide in the center. Place in the prepared baking pan, leaving 2 inches between loaves.
  3. Bake about 20 minutes or until internal temperature in center of loaves registers 165 degrees F.*
  4. Meanwhile, for gremolata, in a small bowl stir together parsley, walnuts, oil, lemon peel, lemon juice, and the 1/8 teaspoon salt. To serve, transfer each meat loaf to a serving plate. Top evenly with gremolata.

From the Test Kitchen

*Tip:

The internal color of meat loaf is not a reliable doneness indicator. A turkey loaf cooked to 165 degrees F is safe, regardless of color.

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Nutrition Facts (Mini Turkey Meat Loaves with Walnut-Parsley Gremolata)

  • Per serving:
  • 270 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 68 mg chol. ,
  • 479 mg sodium ,
  • 10 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 30 g pro.
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