Mini Spaghetti and Meatball Pies

Grab your muffin tin for this fun, kid-friendly appetizer recipe. A nest of spaghetti is the base for the adorable meatball pies.

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3.5 by 17 people

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  • Makes: 6 servings
  • Serving Size: 2 mini pies
  • Makes: 12 mini pies
  • Prep: 25 mins
  • Bake: 17 mins 350°F
  • Cool: 5 mins

Mini Spaghetti and Meatball Pies

Directions

  1. Preheat oven to 350 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large bowl combine the next three ingredients (through milk). Stir in cooked pasta. Using the back of a spoon, press mixture onto bottoms and slightly up sides of prepared muffin cups. Add meatballs and top with pasta sauce.
  3. Bake 15 minutes. Sprinkle with cheese. Bake 2 minutes more or until meatballs are heated through and cheese is melted. Cool in muffin cups on a wire rack 5 minutes. Remove from muffin cups. If desired, serve with additional warmed pasta sauce.
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Nutrition Facts (Mini Spaghetti and Meatball Pies)

  • Per serving:
  • 283 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 83 mg chol. ,
  • 719 mg sodium ,
  • 22 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 21 g pro.
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17 Ratings

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