• 15 Ratings

Pork chops transform into cocktail party superstar with these souvlaki skewers with homemade yogurt dip recipe. The mini skewers offer similar flavors to classic souvlaki, a popular Greek street food of tender grilled meat.

Source: Better Homes and Gardens
Advertisement

Mini Souvlaki Skewers with Fennel-Yogurt Dip

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Line a 15x10x1-inch baking pan with foil; set aside. Trim fat from meat. Cut meat into 1-inch pieces. Place meat in a large bowl.

    Advertisement
Instructions Checklist
  • In a small bowl combine lemon peel, lemon juice, oil, garlic, dried oregano, salt, and pepper. Pour half of the lemon mixture over meat; toss to coat. Spread meat in the prepared baking pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Broil 4 to 5 inches from the heat for 7 to 8 minutes or until meat is slightly pink in center (145°F), turning once. Drizzle with the remaining lemon mixture.

Instructions Checklist
  • On cocktail picks, thread one piece of meat, one tomato, and a piece of cucumber. If desired, garnish with fresh oregano. Serve with Fennel-Yogurt Dip.

Nutrition Facts (Mini Souvlaki Skewers with Fennel-Yogurt Dip)

121 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 30 mg cholesterol; 338 mg sodium. 478 mg potassium; 5 g carbohydrates; 1 g fiber; 3 g sugar; 15 g protein; 0 g trans fatty acid; 534 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

Fennel-Yogurt Dip

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine yogurt, fennel, lemon juice, garlic, salt, and cayenne pepper. Cover and chill until ready to serve.

    Advertisement

Reviews

15 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2