• 14 Ratings

These festive bite-sized treats are a breeze to make and fun to eat.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Using a serrated knife, cut each graham cracker square into 4 1 1/4-inch squares. Place half of the squares on a baking sheet and top each with a 2 tiny marshmallows. Broil 3 inches from the heat for just a few seconds until the marshmallows start to brown. Remove and quickly top with remaining graham cracker squares. Dip in melted chocolate, place on a plate or parchment paper, and sprinkle with red, white, and blue nonpareils. Serve immediately or let stand until chocolate sets. Mini s'mores can be stored in an airtight container in the refrigerator up to 24 hours.

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To melt chocolate, place chopped chocolate in a small saucepan. Cook and stir over low heat until melted.

Nutrition Facts

46 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 18 mg sodium. 24 mg potassium; 7 g carbohydrates; 0 g fiber; 5 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 3 mg calcium; 0 mg iron;

Reviews

14 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3