Rating: 3.5 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3
  • 14 Ratings

These festive bite-sized treats are a breeze to make and fun to eat.

Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary

15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Using a serrated knife, cut each graham cracker square into 4 1 1/4-inch squares. Place half of the squares on a baking sheet and top each with a 2 tiny marshmallows. Broil 3 inches from the heat for just a few seconds until the marshmallows start to brown. Remove and quickly top with remaining graham cracker squares. Dip in melted chocolate, place on a plate or parchment paper, and sprinkle with red, white, and blue nonpareils. Serve immediately or let stand until chocolate sets. Mini s'mores can be stored in an airtight container in the refrigerator up to 24 hours.



To melt chocolate, place chopped chocolate in a small saucepan. Cook and stir over low heat until melted.

Nutrition Facts

46 calories; fat 2g; saturated fat 1g; carbohydrates 7g; mono fat 1g; sugars 5g; vitamin a 0.1IU; niacin equivalents 0.2mg; folate 2.3mcg; sodium 18mg; potassium 24mg; calcium 3mg; iron 0.3mg.