Mini Roasted Apple and Pear Tarts

Flaky pastry, smooth caramel, and tender apples and pears join together in this fruity fall dessert.

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5.0 by 4 people

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  • Makes: 9 servings
  • Serving Size: 1 tart
  • Makes: 9 tarts
  • Prep: 20 mins
  • Roast: 15 mins + 17 minutes at 425 degrees F

Mini Roasted Apple and Pear Tarts

Directions

  1. Preheat oven to 425 degrees F. In a small bowl combine brown sugar, melted butter, and cinnamon. Spread in a 13x9-inch baking pan. Top with apples and/or pears. Roast 15 minutes. Remove fruit. If desired, stir bourbon into sugar mixture in pan.
  2. Line a baking sheet with parchment paper. On a lightly floured surface, unfold puff pastry and cut into nine 3-inch squares. Using a paring knife, make a shallow cut around each square 1/2 inch from the edges. Generously prick centers with a fork. Place 1 inch apart on prepared baking sheet. Bake 10 minutes. Press down centers with back of a spoon.
  3. Spoon apples and/or pears into centers of tarts. Drizzle fruit in each tart with 2 tsp. of the sugar mixture. Sprinkle with walnuts. Bake 7 to 10 minutes more or until pastry is light brown. Drizzle tarts with remaining sugar mixture and, if desired, sprinkle with salt.
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Nutrition Facts (Mini Roasted Apple and Pear Tarts)

  • Per serving:
  • 284 kcal ,
  • 18 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 14 mg chol. ,
  • 112 mg sodium ,
  • 30 g carb. ,
  • 2 g fiber ,
  • 16 g sugar ,
  • 2 g pro.
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