Mini Quiches

If you don't have time to bake a full-on quiche, these mini quiches are a great substitute! Not only are they as tasty as any other quiche recipe, but they're also super cute and easy to share.

Mini Quiches
Photo: Blaine Moats
Prep Time:
20 mins
Bake Time:
13 mins
Total Time:
33 mins
24 mini quiches


  • 1 14.1 ounce pkg. (2 crusts) rolled refrigerated unbaked piecrust

  • 2 eggs, lightly beaten

  • cup milk

  • ¼ cup finely chopped green onions (optional)

  • ¼ teaspoon salt

  • ¼ teaspoon freshly ground black pepper

  • ½ - 1 cup desired finely chopped or crumbled cooked meat and/or vegetable, such as bacon, ham, sausage, shrimp, spinach, broccoli, or red sweet pepper

  • ¼ - ½ cup desired finely shredded or crumbled cheese


  1. Preheat oven to 425°F. Let piecrust stand according to package directions.

  2. Meanwhile, in a large glass measuring cup or medium bowl combine next five ingredients (through black pepper). (A measuring cup will make it easier to pour filling into pastry shells.)

  3. Unroll piecrust. Using a 2 1/2- or 3-inch round cutter, cut out pastry. Press pastry circles onto bottoms and up sides of twenty-four 1 3/4-inch muffin cups. Place a pinch of meat and/or vegetable and cheese into each pastry shell. Pour egg mixture over filling.

  4. Bake 13 to 15 minutes or until filling is puffed and pastry is golden. Cool in muffin cups 2 minutes. Remove from muffin cups; serve warm.

To Make Ahead

Prepare egg mixture and press pastry circles into muffin cups as directed. Cover tightly with plastic wrap and chill 2 to 24 hours. To serve, assemble quiches and bake as directed.

To Freeze

Remove quiches and cool completely. Place in a single layer in a freezer container and freeze up to 1 month. To serve, let quiches stand at room temperature 30 minutes. Preheat oven to 350°F. Transfer quiches to a baking sheet. Bake 15 to 18 minutes or until heated through.

Nutrition Facts (per serving)

168 Calories
10g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 168
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 295mg 13%
Total Carbohydrate 17g 6%
Total Sugars 1g
Protein 4g
Vitamin C 2.9mg 15%
Calcium 39mg 3%
Iron 0.2mg 1%
Potassium 66mg 1%
Folate, total 6.7mcg
Vitamin B-12 0.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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