Mini Quiches with Sriracha

Prepare Pastry for a Double-Crust Pie. Cover and chill about 1 hour or until pastry is easy to handle.

Preheat oven to 375°F. Divide chilled pastry into 18 portions; shape each portion into a ball. Place a ball in each of eighteen 2 1/2-inch muffin cups. Gently press dough onto the bottoms and 1 inch up the sides of the muffin cups.

In a medium bowl combine eggs, milk, the 6 tablespoons sliced green onions, the salt, and pepper. Ladle egg mixture into pastry-lined muffin cups, filling each about three-fourths full. Sprinkle with ham.

Bake about 20 minutes or until a knife inserted near the centers comes out clean. Sprinkle with cheese. Let stand in muffin cups for 10 minutes before serving. Using a small sharp knife, loosen pastry from sides of cups. Carefully remove quiche cups from muffin cups. Top with additional green onions (if desired) and chili sauce. Serve warm.