Mini Meat Loaves with Brussels Sprouts and Potatoes
Preheat oven to 350°F. Line a 15x10-inch baking pan with foil; coat foil with cooking spray. Transfer frozen meat loaves to one side of prepared pan and frozen vegetables to other side of pan. Bake, covered with foil, 50 to 60 minutes or until meat loaves are heated through (165°F). If desired, top servings with green onion and sesame seeds.