Recipes and Cooking Mini Meat Loaves, Green Beans, and Potatoes 4.3 (57) 8 Reviews Meat loaf in individual portions, fingerling potatoes, and crunchy green beans all on one sheet pan? Count us in. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 25, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Bake Time: 40 mins Stand Time: 10 mins Total Time: 1 hr Servings: 4 Jump to Nutrition Facts Ingredients Nonstick cooking spray 12 ounce fingerling and/or new potatoes, halved or quartered 1 tablespoon olive oil Salt and black pepper ⅓ cup barbecue sauce ¼ cup fine dry bread crumbs ¼ cup finely chopped onion 1 teaspoon garlic powder 1 pound lean ground beef 8 ounce green beans, trimmed 1 teaspoon olive oil ¼ cup barbecue sauce Directions Preheat oven to 400°F. Line a 15x10-inch baking pan with foil; coat foil with cooking spray. Place potatoes in one half of prepared pan. Drizzle with 1 Tbsp. oil and sprinkle with salt and pepper. Bake 20 minutes, stirring once. Meanwhile, in a large bowl combine next four ingredients (through garlic powder). Add ground beef; mix lightly until combined. Shape into four 3 1/2x2-inch meat loaves. In a medium bowl drizzle green beans with 1 tsp. oil and sprinkle with salt and pepper; toss to coat. Place loaves and green beans in pan with potatoes. Bake 20 to 23 minutes more or until loaves are done (160°F) and potatoes and beans are tender. Spoon 1/4 cup barbecue sauce over meat loaves; cover and let stand 10 minutes. Serve with potatoes and beans. Blaine Moats Rate it Print Nutrition Facts (per serving) 455 Calories 18g Fat 39g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 455 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 30% Cholesterol 100mg 33% Sodium 805mg 35% Total Carbohydrate 39g 14% Total Sugars 16g Protein 34g Vitamin C 15.6mg 78% Calcium 69mg 5% Iron 5mg 28% Potassium 915mg 19% Folate, total 43.8mcg Vitamin B-12 2.8mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.