Rating: 4.5 stars
56 Ratings
  • 5 star values: 39
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 7

Meat loaf in individual portions, fingerling potatoes, and crunchy green beans all on one sheet pan? Count us in.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
bake:
40 mins
stand:
10 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line a 15x10-inch baking pan with foil; coat foil with cooking spray. Place potatoes in one half of prepared pan. Drizzle with 1 Tbsp. oil and sprinkle with salt and pepper. Bake 20 minutes, stirring once.

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  • Meanwhile, in a large bowl combine next four ingredients (through garlic powder). Add ground beef; mix lightly until combined. Shape into four 3 1/2x2-inch meat loaves.

  • In a medium bowl drizzle green beans with 1 tsp. oil and sprinkle with salt and pepper; toss to coat. Place loaves and green beans in pan with potatoes. Bake 20 to 23 minutes more or until loaves are done (160°F) and potatoes and beans are tender.

  • Spoon 1/4 cup barbecue sauce over meat loaves; cover and let stand 10 minutes. Serve with potatoes and beans.

Nutrition Facts

455 calories; fat 18g; cholesterol 100mg; saturated fat 6g; carbohydrates 39g; mono fat 9g; poly fat 1g; insoluble fiber 4g; sugars 16g; protein 34g; vitamin a 490.4IU; vitamin c 15.6mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 7.5mg; vitamin b6 0.7mg; folate 43.8mcg; vitamin b12 2.8mcg; sodium 805mg; potassium 915mg; calcium 69mg; iron 5mg.
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