These tasty, tiny pizzas are the perfect appetizer for any Italian loving guests. Our Mini Margherita Pizzas recipe is simple while still creating a delicious dish by blending the flavors from the hand-selected mozzarella, roma tomatoes and fresh basil.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°F. Line a large baking sheet with foil; set aside. Use a 2-inch round cutter to cut Italian bread shell into 18 to 20 circles (or use a knife to cut into 20 squares/pieces).* Place bread shell pieces onto prepared baking sheet.

Instructions Checklist
  • Spread bruschetta topper on bread shell pieces. Top with mozzarella cheese and tomato slices. (If necessary, cut cheese and tomatoes to fit.)

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake for 8 to 10 minutes or until cheese is melted and bread pieces are crisp. Sprinkle with black pepper and top with basil leaves just before serving. If desired, sprinkle with Parmesan cheese.


Cut bread shell into circles or pieces. Place in a storage container; cover and let stand at room temperature for 24 hours.


If you prefer, cut some circles and some squares.

Nutrition Facts

83 calories; 4 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 8 mg cholesterol; 159 mg sodium. 37 mg potassium; 9 g carbohydrates; 0 g fiber; 0 g sugar; 4 g protein; 0 g trans fatty acid; 194 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 0 mg iron;

Reviews (1)

30 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 3
Rating: Unrated
These were so easy to make and delicious! I made them for a cocktail party and everyone loved them.