Mini Margarita Pizzas

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  • Makes: 18 to 20 mini pizzas
  • Prep: 25 mins
  • Bake: 8 mins 450°F

Mini Margarita Pizzas

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Preheat oven to 450 degrees F. For pizza crust, use a 2-inch round cookie cutter to cut Italian bread shell into 18 to 20 circles (or cut into 20 squares/pieces). Place circles onto a foil-lined baking sheet.
  2. Spread bruschetta topper over pizza crust. Top with mozzarella cheese and a tomato slice. (If necessary, cut cheese and tomatoes to fit.)
  3. Bake for 8 to 10 minutes or until cheese is melted and pizza crust is crisp. Sprinkle each with black pepper and top with a small basil leaf just before serving.

From the Test Kitchen

Cut bread shell into circles or pieces. Place in a storage container; cover and let stand at room temperature for 24 hours.

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Nutrition Facts (Mini Margarita Pizzas)

  • Per serving:
  • 83 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 8 mg chol. ,
  • 159 mg sodium ,
  • 9 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 4 g pro.
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