Mini Maple Pecan Pies
Shrinking pecan pies just means you can have more of these fall desserts! The hint of maple makes these treats extra sweet.
Recipe Summary test
Choose Splenda Sugar Blend. Follow package directions to use product amount equivalent to 1/3 cup sugar. PER MINI PIE WITH SUBSTITUTE: Same as basic recipe, except 173 cal., 16 g carb.
Choose from sugar-free or light maple-flavor syrup or agave nectar plus 1/4 teaspoon maple flavoring (if desired).PER MINI PIE WITH SUGAR-FREE MAPLE-FLAVOR SYRUP: Same as basic recipe, except 159 cal., 97 mg sodium, 13 g carb.PER MINI PIE WITH AGAVE NECTAR: Same as basic recipe, except 176 cal., 88 mg sodium, 17 g carb.
Cool mini pies completely. Place in a single layer in an airtight container; cover. Store in the refrigerator for up to 24 hours. Let stand at room temperature for 1 hour before serving.