Mini Italian Meat Loaves with Green Beans

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  • Makes: 4 servings
  • Start to Finish: 30 mins 450°F

Mini Italian Meat Loaves with Green Beans

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Directions

  1. Preheat oven to 450 degrees F. In a large bowl combine egg, 1/2 cup of the pasta sauce, the bread crumbs, 2 tablespoons of the basil, and the salt. Add ground beef and 1/2 cup of the cheese; mix well.
  2. Divide meat mixture into four portions. Shape each portion into a 5-1/2x2-inch oval loaf. Place in a 15x10x1-inch baking pan. Top loaves with the remaining 1/2 cup pasta sauce and the remaining 1/2 cup cheese. Bake about 15 minutes or until an instant-read thermometer registers 160 degrees F.
  3. Meanwhile, in a medium saucepan cook green beans in a small amount of boiling salted water for 10 minutes; drain. Return beans to hot saucepan. Add oil and, if desired, crushed red pepper; toss gently to coat. Serve meat loaves with green beans. Sprinkle with the remaining basil.
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Nutrition Facts (Mini Italian Meat Loaves with Green Beans)

  • Per serving:
  • 496 kcal ,
  • 29 g fat
  • (12 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 13 g monounsaturated fat ),
  • 145 mg chol. ,
  • 742 mg sodium ,
  • 25 g carb. ,
  • 5 g fiber ,
  • 8 g sugar ,
  • 34 g pro.
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