• 2 Ratings

These mini burgers make a quick and easy dinner. This Mediterranean recipe combines lamb and ground turkey for delicious and easy burgers.

Source: Better Homes and Gardens
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Mini Gyro Burgers with Watermelon-Feta Salad

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine all ingredients except pita bread rounds. Shape into eight 1/2-inch thick patties; place on a foil-lined baking sheet. Broil 4 inches from heat 6 to 9 minutes or until done (an instant-read thermometer inserted horizontally into patties registers 165°F), turning once. Place 2 patties on each pita; top with Watermelon-Feta Salad. If desired, sprinkle with mint leaves. Fold over to eat.

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To Tote

Prepare burgers and salad as directed. Cover and refrigerate in separate containers. Tote to work in a cooler bag. If desired, heat burgers before placing in pita bread with salad.

Nutrition Facts (Mini Gyro Burgers with Watermelon-Feta Salad)

411 calories; 19 g total fat; 7 g saturated fat; 3 g polyunsaturated fat; 7 g monounsaturated fat; 83 mg cholesterol; 687 mg sodium. 368 mg potassium; 37 g carbohydrates; 5 g fiber; 2 g sugar; 26 g protein; 0 g trans fatty acid; 297 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 40 mcg folate; 2 mcg vitamin b12; 53 mg calcium; 4 mg iron;

Watermelon-Feta Salad

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine watermelon, cheese, onion, mint, lemon juice, and oil; toss gently to coat. Cover; refrigerate for up to 2 days. Makes 1 1/3 cups.

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Reviews

2 Ratings
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