Recipes and Cooking Mini Gyro Burgers with Watermelon-Feta Salad These mini burgers make a quick and easy dinner. This Mediterranean recipe combines lamb and ground turkey for delicious and easy burgers. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on March 12, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Broil Time: 6 mins Total Time: 20 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients 8 ounce ground lamb or beef 8 ounce ground turkey ¼ cup chopped fresh mint ½ teaspoon dried oregano, crushed 2 tablespoon finely chopped red onion ½ teaspoon salt ¼ teaspoon black pepper 4 whole wheat or plain pita bread rounds 1 recipe Watermelon-Feta Salad Fresh mint leaves (optional) Watermelon-Feta Salad 1 cup chopped seedless watermelon ¼ cup crumbled feta cheese (1 ounce) 2 tablespoon finely chopped red onion 1 tablespoon snipped fresh mint 1 tablespoon lemon juice 1 teaspoon olive oil Directions In a medium bowl combine all ingredients except pita bread rounds. Shape into eight 1/2-inch thick patties; place on a foil-lined baking sheet. Broil 4 inches from heat 6 to 9 minutes or until done (an instant-read thermometer inserted horizontally into patties registers 165°F), turning once. Place 2 patties on each pita; top with Watermelon-Feta Salad. If desired, sprinkle with mint leaves. Fold over to eat. Watermelon-Feta Salad In a small bowl combine watermelon, cheese, onion, mint, lemon juice, and oil; toss gently to coat. Serve immediately. Makes 1 1/3 cups. Blaine Moats To Tote Prepare burgers and salad as directed. Cover and refrigerate in separate containers. Tote to work in a cooler bag. If desired, heat burgers before placing in pita bread with salad. Rate it Print Nutrition Facts (per serving) 411 Calories 19g Fat 37g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 411 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 35% Cholesterol 83mg 28% Sodium 687mg 30% Total Carbohydrate 37g 13% Total Sugars 2g Protein 26g Vitamin C 1.1mg 6% Calcium 53mg 4% Iron 4.3mg 24% Potassium 368mg 8% Folate, total 40.4mcg Vitamin B-12 1.7mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.