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2 Ratings
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  • 4 star values: 2
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  • 2 Ratings

These mini burgers make a quick and easy dinner. This Mediterranean recipe combines lamb and ground turkey for delicious and easy burgers.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
20 mins
broil:
6 mins to 9 mins
Servings:
4
Yield:
4 sandwiches
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Mini Gyro Burgers with Watermelon-Feta Salad

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine all ingredients except pita bread rounds. Shape into eight 1/2-inch thick patties; place on a foil-lined baking sheet. Broil 4 inches from heat 6 to 9 minutes or until done (an instant-read thermometer inserted horizontally into patties registers 165°F), turning once. Place 2 patties on each pita; top with Watermelon-Feta Salad. If desired, sprinkle with mint leaves. Fold over to eat.

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To Tote

Prepare burgers and salad as directed. Cover and refrigerate in separate containers. Tote to work in a cooler bag. If desired, heat burgers before placing in pita bread with salad.

Nutrition Facts (Mini Gyro Burgers with Watermelon-Feta Salad)

411 calories; total fat 19g; saturated fat 7g; polyunsaturated fat 3g; monounsaturated fat 7g; cholesterol 83mg; sodium 687mg; potassium 368mg; carbohydrates 37g; fiber 5g; sugar 2g; protein 26g; trans fatty acid 0g; vitamin a 297IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 1mg; folate 40mcg; vitamin b12 2mcg; calcium 53mg; iron 4mg.

Watermelon-Feta Salad

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine watermelon, cheese, onion, mint, lemon juice, and oil; toss gently to coat. Cover; refrigerate for up to 2 days. Makes 1 1/3 cups.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0