Mini Double-Cheddar Biscuit Sandwiches

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  • Makes: 70 servings
  • Makes: about 70 mini sandwiches
  • Prep: 40 mins
  • Bake: 16 mins 425°F

Mini Double-Cheddar Biscuit Sandwiches

Directions

  1. Preheat oven to 425 degrees F. Line two large baking sheets with foil. Lightly grease foil; set baking sheets aside.
  2. In a large bowl stir together flour, baking powder, salt, sugar, and cayenne pepper. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in cheeses. Add 2 cups cream and buttermilk all at once. Using a fork, stir just until combined.
  3. Turn dough out onto a lightly floured surface. Knead dough by folding and pressing just until dough holds together.
  4. Roll dough until 1/2 inch thick. Using a fork dipped in flour, prick evenly spaced holes all over dough. Cut dough with a 1 1/2-inch round cutter; reroll scraps as necessary. Place dough circles about 1/2 inch apart on the prepared baking sheets. If desired, cover lightly and chill for up to 1 hour before baking. If desired, brush tops of biscuits with additional cream and sprinkle with thyme.
  5. Bake for 16 to 18 minutes or until golden, rotating baking sheets if necessary for even browning. Remove biscuits from baking sheets.
  6. Split biscuits. If desired, spread with mustard. Fill with ham, turkey, and/or beef. Serve warm.

From the Test Kitchen

To Make Ahead:

Prepare biscuits as directed through Step 5; cool on wire racks. Place biscuits in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month. To reheat, thaw biscuits if frozen. Preheat oven to 350 degrees F. Place biscuits on ungreased baking sheets. Bake for 3 to 5 minutes or until warm. Serve as directed.

*Tip:

To make 1/4 cup sour milk, place 1 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let stand for 5 minutes before using.

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Nutrition Facts (Mini Double-Cheddar Biscuit Sandwiches)

  • Per serving:
  • 90 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 21 mg chol. ,
  • 243 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 3 g pro.
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