Recipes and Cooking Mini Cinnamon-Sugar Donuts 4.4 (27) 10 Reviews The best way to make doughnuts even better? Make them yourself! They're sweet, fluffy, and the star of any dessert plate. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 20, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 8 mins Cool Time: 3 mins Total Time: 36 mins Servings: 8 Yield: 24 Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 ¼ cup white whole wheat flour ½ teaspoon baking soda ¼ teaspoon salt ½ cup plain low-fat yogurt ½ cup packed brown sugar ¼ cup refrigerated or frozen egg product, thawed 2 tablespoon canola oil 1 teaspoon vanilla 2 tablespoon granulated sugar ¼ teaspoon ground cinnamon Directions Preheat oven to 325ºF. Coat a mini (2-inch) doughnut pan with cooking spray.* In a bowl combine flour, baking soda, and salt. In another bowl combine the next five ingredients (through vanilla), whisking until smooth. Add yogurt mixture to flour mixture; whisk until combined and smooth. Spoon batter into a large resealable plastic bag. Using scissors, cut off a corner; squeeze batter into prepared pan, filling each cup about two-thirds full. Smooth tops. Bake about 8 minutes or until doughnuts are nearly firm when lightly pressed. Cool in pan on a wire rack 3 minutes. Turn doughnuts out of pan onto wire rack. In a bowl stir together granulated sugar and cinnamon. Dip warm doughnuts into sugar mixture, turning to coat. Adam Albright *Tip Purchase a mini doughnut pan, which gives these donuts their traditional shape, at a specialty cookware shop or online. If necessary, bake doughnuts in two batches, washing pan and coating again with cooking spray before filling with the remaining batter. Rate it Print Nutrition Facts (per serving) 172 Calories 4g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 172 % Daily Value * Total Fat 4g 5% Cholesterol 1mg 0% Sodium 180mg 8% Total Carbohydrate 32g 12% Total Sugars 18g Protein 4g Calcium 40.4mg 3% Iron 0.7mg 4% Potassium 91mg 2% Folate, total 8.1mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.