Mini Chocolate Peanut Butter Pies
Source: Better Homes and Gardens
For hearts: Spoon melted chocolate into a resealable bag and snip off a corner. Pipe hearts onto waxed paper; let set. Place on pies just before serving.
To store: Refrigerate pies in an airtight container up to 2 days.
238 calories; total fat 18g; saturated fat 9g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 38mg; sodium 138mg; potassium 106mg; carbohydrates 16g; fiber 1g; sugar 10g; protein 3g; trans fatty acid 0g; vitamin a 465IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 23mg; iron 1mg.