Source: Better Homes and Gardens


For the Parfait:


To make the Parfait:
  • In a food processor combine the yogurt, goat cheese, honey, ground pink peppercorns, and salt. Cover and process for 60 to 90 seconds (don't skimp on the time, it takes at least a minute to blend the ingredients until they're creamy and velvety smooth).

Instructions Checklist
  • Reserve 1 cup of the yogurt mixture. Add cocoa powder to the remaining mixture; whisk until smooth.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Layer half of the chocolate mixture in 8 small cordial glasses. Spoon plain reserved yogurt mixture over chocolate. Top with the remaining half of the chocolate mixture. Chill at least 3 hours.

Instructions Checklist
  • In a small saucepan heat jam just until melted; spoon over parfaits. Top with pink peppercorns.

Nutrition Facts

117 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 3 mg cholesterol; 93 mg sodium. 48 mg potassium; 19 g carbohydrates; 1 g fiber; 16 g sugar; 8 g protein; 0 g trans fatty acid; 74 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 83 mg calcium; 1 mg iron;

Reviews (2)

3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
Mercy! Way too tangy for my group; not pleasant at all. The flavor of goat cheese was overwhelming. (Pay no attention to the number of stars I accidentally gave it, after tasting we dumped the rest down the disposal.)
Rating: Unrated
I tweaked the recipe and used 1 cup vanilla yogurt and 1 cup Greek yogurt. Also used 1/2 cup honey. It was not too tangy - just right. I would suggest that you add some sugar and use plain yogurt instead of the 2 cups Greek yogurt if you are not fond of tangy stuff.