Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

prep:
30 mins
chill:
3 hrs
total:
3 hrs 30 mins
Servings:
8
Yield:
2 1/2 cups
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Ingredients

For the Parfait:

Directions

To make the Parfait:
  • In a food processor combine the yogurt, goat cheese, honey, ground pink peppercorns, and salt. Cover and process for 60 to 90 seconds (don't skimp on the time, it takes at least a minute to blend the ingredients until they're creamy and velvety smooth).

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  • Reserve 1 cup of the yogurt mixture. Add cocoa powder to the remaining mixture; whisk until smooth.

  • Layer half of the chocolate mixture in 8 small cordial glasses. Spoon plain reserved yogurt mixture over chocolate. Top with the remaining half of the chocolate mixture. Chill at least 3 hours.

  • In a small saucepan heat jam just until melted; spoon over parfaits. Top with pink peppercorns.

Nutrition Facts

117 calories; fat 2g; cholesterol 3mg; saturated fat 1g; carbohydrates 19g; insoluble fiber 1g; sugars 16g; protein 8g; vitamin a 74.3IU; vitamin c 0.9mg; niacin equivalents 0.1mg; folate 2.8mcg; sodium 93mg; potassium 48mg; calcium 83mg; iron 0.5mg.
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